Foolish Morsel

So I could only make so many of these.  It’s Rugelach with a cream cheese pastry, filled with chocolate chips and currants, and cinnamon sugar, yum! Christmas has been busy here, to say the least! I am hesitant to post the recipe as it belongs to Williams-Sonoma, but if you go to the library, it’s in their Cookies & Biscotti, or you can comment on this post and I’ll send it to you! : )