Foolish Morsel

Ooh La La!

November 14th, 2008 | Category: Breakfast,baking

I was reprimanded yesterday for not updating my blogs often enough, so here’s my latest, french toast made from a brioche bread (that my husband made) and I actually did bake this one as well!  I used the same recipe that I normally do (you can find it in an earlier post) but more of it, since you have to soak each slice for about thirty seconds, brown on both sides in a pan with real butter, and then off they go in a 375 degree over for about five minutes…The bread is sweet to begin with!   I froze them…Yum…

a : )

all photos ©andi butler 2008

3 comments

3 Comments so far

  1. Kate November 15th, 2008 5:44 pm

    You are SO making my mouth water!!! Glad we are meeting for brunch tomorrow….now I am in the mood for breakfast-y!.

  2. Sue Kreher November 17th, 2008 8:44 pm

    Gee, I wonder who would give you such a hard time about updating your blog? Hhmm, I just don’t know ;) Breakfast at your place instead of coffee clutching out????? Love ya, sk

  3. amy November 18th, 2008 3:47 pm

    *Drool* I think we’ll have french toast and sausage for dinner tonight!

Leave a reply