Archive for November, 2008
Ooh La La!
I was reprimanded yesterday for not updating my blogs often enough, so here’s my latest, french toast made from a brioche bread (that my husband made) and I actually did bake this one as well! I used the same recipe that I normally do (you can find it in an earlier post) but more of it, since you have to soak each slice for about thirty seconds, brown on both sides in a pan with real butter, and then off they go in a 375 degree over for about five minutes…The bread is sweet to begin with! I froze them…Yum…
a : )
all photos ©andi butler 2008
