Archive for the 'Breakfast' Category
Ooh La La!
I was reprimanded yesterday for not updating my blogs often enough, so here’s my latest, french toast made from a brioche bread (that my husband made) and I actually did bake this one as well! I used the same recipe that I normally do (you can find it in an earlier post) but more of it, since you have to soak each slice for about thirty seconds, brown on both sides in a pan with real butter, and then off they go in a 375 degree over for about five minutes…The bread is sweet to begin with! I froze them…Yum…
a : )
all photos ©andi butler 2008
En Francais!
I made french toast and pancakes for the boys, a ton of them! I like to freeze them and pop them in the microwave, they’re almost as good as when they’re made fresh, and I know what’s in them, and the boys are getting a great start before school! I’d never frozen french toast though, and I decided to try my hand at putting together my own simple recipe. I’d seen lots of recipes that had either vanilla or cinnamon, but not both, and I like both, it was delish, so here it is!
4 slices white bread cut in half diagonally (Trader Joe’s has a great Canadian White that I use, great for grilled cheese too!)
3 eggs
3Tbs milk
2Tbs sugar
1/2 tsp vanilla
1/4 tsp cinnamon
Whisk all ingredients together, soak the half slices of bread in the mixture and fry ‘em up in butter…Yummo!
© andi butler
